World Food Day

Tuesday, October 16, 2018

On this day dedicated to food, our thanks go out to those who work hard every day to offer us high quality products.

With SOP, working towards Sustainable Intensive Agriculture which allows improvement in the quality and quantity of food, whilst respecting the necessities of both the workers and the animals, in the search for environmental, social and economic sustainability. 


Latest News

5/26/2023

SOP has improved its sustainability rating!

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4/5/2023

On April 5th in Milan SOP is presenting an international research paper on SOP LAGOON.

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11/28/2022

SOP is taking part in the Cremona Fair 2022

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