Thanks to SOP Bio-valorization of liquid manure, it is possible to reduce agitation times, given that the manure remains fluid in the storage pits. If there are crusts on the pits, the stimulation of the bacteria in the liquid manure encourages them to erode the crust until it disappears completely after a few weeks/months.

The correct maturation of the liquid manure is stimulated, improving its fertilizing capacity and reducing the risk of crop scorching. 

Thanks to the stimulation of the beneficial bacteria in the liquid manure, the nitrogen is transformed into a form that is more easily assimilable by the crops.

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