Monday, April 20, 2020

Wine producers today have an important challenge to overcome: maintain and improve their profitability in order to be able to work in more and more complex situations whilst, at the same time, acting sustainably and reducing their environmental impact.

Everyone's objective in the wine business is quality wine.

To be able to achieve this safely and efficiently, you have to start from the vineyard and the soil. Only in this way can you have healthy grapes that make better wines and require fewer enological treatments in the winery cellar.

The role of the technician in the vineyard and cellar is fundamental for success.

For these reasons, from the experience of Ever (society of the Esseco Group), world leader in wine making, and SOP (Save Our Planet), leader in the production of solutions for sustainable intensive agriculture, a collaboration has been formed which, over time, has by far exceeded the initial objectives. 

Thus, the new BluAgri was formed, which has developed a line of tested and certified technologically innovative products, also utilizable in organic farming, to provide support for agricultural technicians and entrepreneurs in the search for quality, quantity, performance and sustainability.

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