Cereals
Cereals represent a varied and quite particular reality, due to their classification which is linked, not to their botanical origins, but to how the plant is to be used.
Furthermore, the great adaptability of the crops results in their greater specialisation, also connected to the place in which it is cultivated.
Depending on whether the crops are destined for animal feed, for human consumption, for industrial production or for organic farming, a number of difficulties may be met regarding germination, the limited fertility of the soil, tillering, non uniformity of growth or late maturation.
Being able to help the plant throughout all of its growth phases means that improvements can be obtained regarding quantity and the health of the harvest, resulting in a high quality product.